Slow Cooker Yummy Chicken Burrito Bowl
Makes one serving
count each serving as 1 protein, 1 veggie and 1 starch
Use the Ziplock 4 cup liquid container and fill to 3 cups
That will equal one serving
3 oz of uncooked boneless and skinless chicken breast
1 cup fresh diced tomatoes
2 cups of water
2 teaspoons of chili powder
2 teaspoons of Morton’s Light Salt
1 teaspoon ground cumin
1/8 cup Cooked black beans or any bean you like
1/4 cup of uncooked minute brown rice
- Combine these chicken, diced tomatoes, water, chili powder, salt, and cumin in a slow cooker, like crockpot or insta pot or regular pot. Cook on LOW for 2-3 hours. You want the chicken shreddable.
- Uncover and remove the chicken and stir in the beans and rice. Cover and continue cooking on the LOW setting for another 10 mins for the rice to get soft. During this time shred the chicken.
- After 10 min turn off and add back in the chicken and stir. Let it sit for 5 mins so the chicken can absorb the flavors.